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Great Sausage Recipes and Meat Curing, 4TH REV. EDITION by Rytek Kutas (HB, The Sausage Maker, 2008)
Great Sausage Recipes and Meat Curing, 4TH REV. EDITION by Rytek Kutas (HB, The Sausage Maker, 2008)
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Very Good condition. Fourth Revised Edition, 2008, pictorial hardcover, 552 pp., tight copy w/ crisp text, not sure if read but has few small marks/light spots on page edges.